Florence Marian McNeill sold more Scottish cookery books in the 20th century than any other writer. Recipes from Scotland has been the most successful of all her books because it is a compact collection and particularly attractive to the thousands of tourists who visit Scotland each year. This new edition is completely revised and updated with a choice of measurements to work to. Now you can enjoy good Scots cooking in next to no time.

Florence Marian McNeill was born in Holm, Orkney in 1885. A daughter of the manse, she spent her childhood in the islands. She studied at Glasgow University. In 1929 she published The Scots Kitchen. Between 1957 and 1968 she wrote The Silver Bough in four volumes. F. Marian McNeill died in 1973.